Flourless Chocolate Mint Pancakes

:by KellyPlowe

INGREDIENTS

SERVES 1

• 1 banana

• 1 1/2 tbsp Unsweetened Cocoa Powder

• 2 egg(s)

• 1/4 tsp peppermint extract

• 1 pinch sea salt

DIRECTIONS

1 TIP: Make sure banana is ripe!

2 In a medium bowl, fully mash the banana with a potato masher or fork. Add the cocoa powder and stir until evenly combined. Add the eggs, peppermint extract, and salt and whisk until well combined.

3 Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium-low. In batches, ladle the batter onto the skillet, about 1/4 cup per pancake. Cook until browned, about 3 1/2 minutes per side.

4

Serve warm as desired.

Image & recipe courtesy: Livestrong.com