Fish Curry from Andaman and Nicobar Islands, India

The Andaman & Nicobar being a fusion of all Indian cultures is home to a wide variety of cuisine including South Indian, Bengali, and Andhra varieties. Andaman cuisine is heavily influenced by all the cultures that came into contact with the region. Like many other aspects of Andaman culture, the influence of the Hindu, Christian, Muslim and also Sikh religion in the traditional food is extremely strong. You must experience the deep impact on the truly tasty and spicy Food of Andaman. Food in Andaman & Nicobar Islands has roots in the history ( very Important ) which makes it diversified in geography and also culture of the land. As for the impact of the tribal community in the local Andaman cuisine, not much has been discovered about how they cook their food. Unlike modern civilized societies, tribal people kill wild animals for their food. This food includes all kinds of meat including turtles, wild boar, fishes of the Islands. Also, the fruits right here are prominent as well as refreshing. You can find Mangoes, Bananas, Pineapples, Guava and a lot more. One can likewise drink the absolutely revitalizing and also exotic coconut water right here. The food there is controlled by seafood preparations and seafood lovers don’t want to miss the fish delicacies other than seafood too. We can blindly say that Andaman is the king of seafood and has a wide variety too. If you will visit Andaman Nicobar Island then you can get to know it has plenty of seafood resources like Fish, Crab, Prawns, Lobsters, etc. Here we will look at some of the popular local dishes in Andaman. These dishes are very delicious and they are in great demand in Andaman.

1. Fish Curry 2. Amritsari Kulcha 3. Chilli Curry 4. Macher Jhol 5. Coconut Prawn Curry 6. Tandoori fish 7. Grilled Lobsters 8. Barbeques

Fish Curry Recipe from Andaman & Nicobar Islands... Video Courtesy : Best Indian Food Blog