Cauliflower Salad and Roasted Chickpeas and Quinoa

This Cauliflower Salad with Creamy Tahini Dressing combines roasted cauliflower & chickpeas with fluffy quinoa and creamy avocados. It’s a healthy, protein-packed salad that can be made ahead of time. {Vegan+Vegetarian}

In searching through my recipe archives, I discovered that I have one cauliflower recipe. One. It’s time to change that. Because I love cauliflower. And I’m pretty sure that a lot of you guys do too.

I make this Roasted Miso Cauliflower often as a side dish. And I love swapping cauliflower rice in recipes to make them low-carb. But today I’m bringing on the Cauliflower Salad.

You only need

4-ingredients to make this yummy tahini dressing:

1. Tahini

2. Lemon Juice

3. Garlic

4. Maple Syrup

• You can make this Cauliflower Salad ahead of time. I like to toss the cauliflower, chickpeas, quinoa and parsley, but leave the dressing on the side. When ready to serve, drizzle with the dressing and add some sliced avocado to the top.